Tuesday, November 19, 2013

New Sign!



IS OPEN!

I am pleased to announce that I have both a woodshop sign AND an actual woodshop to hang it next too!

Both need a bit of tweaking, of course, but the talented folks at Fabhaus Beacon will take care of the signage portion of this project and engrave this in wood for me....


Sunday, November 17, 2013

Christmas for Chickens


If you were able to speak Chicken, the girls would have surely told you with great enthusiasm that today is by far their favorite day of the year. It's Leaf Raking Day!

Every year we shred the endless multitude of maple leaves that end up in the backyard, and add them to our raised beds. Each year the primary focus is the section of garden that was recently planted with garlic - usually we try to put a 5-6" bed of shredded leaf mulch over the ground to protect the cloves over the winter.


Once the girls arrived on the scene, I started setting aside a pretty hefty leaf pile to add to their run. Sometimes the leaves were so high they would get lost in the drifts, and then suddenly pop out, chest deep and startled.




I spent most of today cleaning out a room to make into a proper wood shop. (Yay! More on that later - definitely!) From where I was working I heard contented scratching, kicking and clucking from the run all day. Bugs and leaves and the best presents I supposed.

Friday, November 15, 2013

Thursday, November 14, 2013

Fall Photography

Late this afternoon, Zooey, her friend Lucas and I took a walk in the woods together to hunt down the perfect leaves for our flower press book. We didn't find any spectacular ones (although we did find more bittersweet, black walnuts and acorns....) but we did see some very pretty colors in the sky.

The tide was out, so the Fishkill Creek estuary was low, and great Blue Heron landed nearby.












Tuesday, November 12, 2013

Bittersweet


Campfires, walks in the woods, a little bit of snow on the ground this morning. Collecting bittersweet and acorns and leaves on our hikes. New shearling mittens for my little one. Deliveries of stew beef from a friend (and newly-minted butcher.) Bluejays, Juncos, Woodpeckers, Chickadees, Sparrows, Titmice and Nuthatches circling the feeder. Pumpkin pie recipes.


Sunday, October 6, 2013

Two and fro



Every morning for the last week, I woke up, got Z fed, dressed and off to school, and then raced back to build build build. I had this overwhelming (occasionally compulsive) need to get this gift from both sets of her grandparents done in time for Z's birthday celebration with her friends.

Last weekend came home to find a colossal pile of lumber on a double-sized wooden pallet in my driveway. (And half the hardware missing. Sigh.) There is no interesting story about the building of this thing - it was challenging, it was fascinating, it was occasionally maddening. Most of all, it was an exercise in tenacity.

But! But! I got it done. All by myself. And just in time. To see the kids go crazy and have such a great time was so worth it the sore back and arms. 

I am very proud of myself. And I love seeing my daughter so happy.



Tuesday, September 3, 2013

Blue Hubbard

Homegrown! This is one came from the farm plot and is going to become a squash and sage soup today. Seeds are being saved for next year....

Wednesday, August 28, 2013

Seed Saving

I finally got around to properly learning how to save tomato seeds! GardenWeb has a simple tutorial, and it took no time at all to start the process.

I'm also saving my purple podded pole beans, Kentucky pole beans, and loads of nasturtium. Fun, easy, and I am already dreaming about next Spring!

Tuesday, August 6, 2013

Good Company

This fearless little guy has been hanging out with me every day while I hang laundry.

Sunday, June 2, 2013

New plot fence is up!




Our extremely functional (although perhaps not-so-pretty) deer fence is up at the farm! Tomorrow the ground cloth goes down, and the pumpkins, squash, gourds and corn go in!

Saturday, May 25, 2013

A perfect little present


Dill from a friend's garden, when I had forgotten to plant some myself.


Thursday, May 23, 2013

My wonderful new job

I have a new job! Come this Fall, I will be the Livestock Manager at Stony Kill Farm. It's a working farm that exists to further environmental and agricultural education, and has a long and storied history. The barn itself dates to 1860, and the farmstead is simply gorgeous. Take a look at their site. I can't to it justice here.

I will be caring for six Hereford cows, four Jersey cows, a dozen or so Tunis sheep, two pigs, and a flock of turkeys and chickens.

These are some of the animals:



I am so grateful to have the chance to work with these animals and learn more about their care. Waking up to go to "work" in the morning is going to be a breeze.

Thursday, May 16, 2013


The Summer Day

Mary Oliver

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean-
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down-
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don't know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel down in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.
Tell me, what else should I have done?
Doesn't everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

Tuesday, April 30, 2013

The farm plot begins



This past weekend my wonderful folks came out to help me prep my new 20'x20' plot at the farm. From what I had been told it had been left fallow for a couple of years, so it needed a good tilling. Enter my dad - the Superman of rototilling.

It started out as a hard bed of grass, mint and weeds (much like the plot pictured next to it.)


One hour and four passes later, the soil was deep, clean and velvety.



This morning I ventured over to put in the first three rows of Stuttgarten Reisen onions and Chantennay carrots...



...while Z made the obligatory mud pies and got herself good and filthy.



Bliss.